Wednesday, October 23, 2013

Blog Post # 3- Coping Mechanisms with Food


Blog Post # 3- Coping Mechanisms with Food


If you are anything like me, you’d agree that maintaining a healthy diet while in school is FAR easier said than done, and you may also avidly avoid anyone who somehow has time to go to yoga or hit the gym if it’s during midterm week. That last part might just be the stress talking, but point the is, it can be really hard to be healthy and nutritious when it comes to crunch time.  The following are a few of my tried and true tips to those who are like me, and consider nutrition quite the luxury during midterm or finals period:

1. Snacks

You may not get the full three meals a day, so it is important to keep energized when hitting the books. Make sure to get a fairly wide selection of snacks that you can eat consistently throughout the day. I say “fairly wide”, because it is important to not get bored of the snack selection at hand, resulting in making choices that are not as healthy.

Also, try to go for a mix of fresh and non-perishable. You can snack on the carrot sticks and cheese slices at home, and the nuts and nutritional bars while at school. After all, nobody likes the 2-day old sandwich bag of baby carrots hidden in the backpack (don’t pretend you haven’t been there).  Nutritional bars are a staple of mine, the ease at which I can grab one in the morning when I have overslept has served me well. Having said that, some of the granola/convenient breakfast bars found at the supermarket can have more sugar and fat in them then your average candy bar! I have found Luna Bars and Cliff bars to be the best, but Here is a more comprehensive list of nutritional bars from Fitness Magazine.

Finally, don’t completely avoid the “fun snacks”, just try to go for the lesser of all evils. Choosing things like veggie sticks (the dried kind) instead of Doritos, and a chocolate bar with at least 70% cocoa content instead of a Snickers will satisfy those cravings without just filling you up with the bad sugars (the kind that make you crash later).  Read more about what different sugars do your body at Eating Well’s website here.



2. Walks

A while ago, I came home after a long day of school and I had another long night of homework ahead of me. I recognized that I had to do something else for at least an hour in order to refresh my brain.  Because I was so tired, I was reluctant to turn the TV on for fear of getting sucked into the vortex also known as Netflix. It dawned on me that I had very little groceries in the house, and it was also a very beautiful day out, so I decided to walk to the supermarket. 

Since then, I have made the conscious choice to go on a walk every few days. I am lucky enough to live near a pretty trendy area, so usually I will just wander around, window shop, and grab a coffee; other times I get my grocery shopping done (and not having my car means I won’t buy frivolous things like heavy soda).  If these amenities are not as close by, it is just as easy to brew a coffee or fill up the water bottle and still get out there. Getting out and getting some fresh air gives you time to figure out how to attack the to-do list later, and the release of endorphins you get from even just that much exercise makes you feel really good!



3. Breaks

That leads me to my next tip: breaks! I am the first to admit that ‘breaks’ and I don’t always get along. I sometimes find it difficult to find the balance between actually taking a break, and taking a break for far too long (also known as procrastination). I can say however, that I without a doubt always feel better coming back to my homework after I given myself even a little bit of "time off". 

One way to make yourself take a break is to organize your time so that you allow yourself at least half an hour when you are going to eat dinner. I will find a good place to pause, go make myself dinner, then watch one episode of something on Netflix while I am eating.  It always does the trick!

Something else I have started doing, is every hour or so, I allow myself 15 minutes of good web surfing time. This is when I check up on all of my favorite social media sites, blogs, youtube videos, etc.

Of course a good exercise break is a fantastic option as well, something like going for a walk, or getting up to stretch and hit a few yoga poses. Maybe even throwing in a couple of crunches and lunges to boot! This will keep the blood flowing and re-energize you for the next bout.

I realize that this doesn't have to do with food directly, but not only is it really important, but by taking a well earned break, you are giving yourself a chance to recognize that you might be hungry. Then you might use the time to get together a health snack, or even your dinner ready. 



4. Larger portions

When I can, I will make way too much food for one meal, which means that I have enough left overs for the next few days. This results in a decreased amount of time making dinner every day, while still being able to eat a healthy meal. One of my favourite meals to do this with is a Quinoa salad with black beans, mangos, and chicken pieces, because it lasts for days, is incredibly filling, and I can manipulate the recipe with the spices to be more of my tastes. Here is the recipe for that one (this recipe does not call for chicken, but I add the protein in order to make the salad more of a meal.)



Semi Pre-made

Often in crunch time, I will purposely buy semi pre-made food at the grocery store. Contrary to popular belief, doing this doesn’t always have to be expensive- for example, you can get a seasoned, ready to pan fry piece of sole fish for under $2, a delicious Spolumbo’s sausage for about $3, or even a fast fry steak for under $3. Fry any of these up and splurge on a premixed salad bag, and you have a really nice meal that is very fast for those extra busy nights.




There we have it. These are just a few of the things that I have found to be successful in those super stressful school weeks. What are some of your tried and true stress coping methods when it comes to eating well?

Friday, October 11, 2013

Blog Post # 2- "Second Family Thanksgiving"


Blog Post # 2- "Second Family Thanksgiving" 


Over the last 10 years or so, my family has slowly dispersed across the country, and I went from surely teenager, to living on my own in Calgary and beyond. Being in my mid-twenties has of course brought on the usual responsibilities- paying for rent, doing well at school and at work, and of course, feeding myself. Thanksgiving dinner has always been one of my favorites- turkey, mashed potatoes, stuffing, gravy, cranberry sauce, and pie- what isn’t too like? This year, I decided to take my matureness to a new level, to make a thanksgiving feast that even the celebrity chefs on the Food Network would be proud of.

It turned out that a lot of my friends were in the same boat and they wanted to try their hand at making the coveted Thanksgiving meal as well. It quickly went from 2 people (myself and my best friend) doing the planning and cooking, with everyone else hanging out, watching movies, or just showing up to stuff their faces; to 8 people all wanting to help plan each dish and spend the day in the kitchen.

It became apparent to me that planning was going to be key with this many people all going at once, so I decided to make a Pinterest (www.pinterest.com) board and add everyone’s name to it. That way, they could all contribute recipes, and we can all be on the same page (not that there is anything inherently wrong with making four different types of potatoes, I just wanted to ensure a little variety in our meal). I have found that Pinterest is a fantastic way to compile ideas for any group event or project- you can choose to search something on Pinterest itself and find hundreds of results that could provide some inspiration to your group, but you can also pin something to the board that you find elsewhere on the Internet. But as I said, it’s a great website for inspiration or compilation- if actual ideas are going to be use, it’s a good thing to check the source out and doing a little digging so that you know exactly what you are getting into. In the case of cooking, generally the recipes were easy to trace and because the point is really to be copied, I didn’t have to worry too much about stealing anyone’s intellectual property.

Time was also going to be a factor, not only on the day of, but also leading up to it. We wanted the day to go off without a hitch, but also minimize stress and have fun. Of course, the actual day hasn’t actually happened yet, so I may be eating my words (along with the turkey)- but I am pretty confident that we have planned well enough in advance for our kitchen adventures.

One thing that we decided to do was make as many things in advance as possible. This obviously meant timing making perishable foods with school and work, but there were a few things we were able to do ahead of time. One of these things was the day-of munchies. These are things that we can leave out during the day to pick at while we’re cooking. One of my day-of munchies was cookies (okay, so we aren’t the healthiest bunch ever, but nobody said Thanksgiving had to be healthy). I found this awesome recipe for pumpkin cookies that only requires two ingredients- and I don’t think could get much easier.

Here is the recipe, with photos from when I made it:

Pumpkin Cookies



Ingredients:

  • 1 Box of Cake mix (recipe calls for Spice Cake. I did not have this on hand, so I used Golden Cake, and then added in cinnamon, ginger, cloves, and allspice.)


  • 1 Can of Pumpkin puree (about 15 oz)





Step 1) Preheat the oven to 350 degrees


Step 2) Stir together the cake mix and the pumpkin puree. Do not add in the other cake ingredients (the eggs, oil, and water). I made this mistake the first time and ended up making cookies AND a cake. People at my job were very pleased. 


Step 3) Because I used a golden cake mix, I also added:

2 tsp Cinnamon
1/2 tsp ginger
1/2 tsp cloves
A dash of allspice
A dash of nutmeg




Step 4) Drop rounded spoonfuls onto a cookie sheet with parchment paper. 


Step 5) Bake for 18-20 minutes. Please note that the shape of the cookie won't change- they don't spread out like normal cookies. 



And here is a link to where I got this recipe originally- http://allrecipes.com/recipe/pumpkin-spice-cookie/